“Seriously my new favorite cookie. I guess you could say I’m ‘coconuts’ about them!” —Kreisten
Love coconut? Then you’re going to love our brand-new flavor – it’s true coconut cookie perfection! Imagine Tate’s signature buttery crispness combined with moist coconut – it’s melt in your mouth goodness you are going to want to share with family and friends!
In 1980, when she was only 21, Kathleen rented a space her mother spotted and opened her first bake shop. She developed a full line of traditional American baked goods, perfecting every recipe herself and baking each dessert from scratch. Named after her father, Tate’s Bake Shop is the result of Kathleen’s love of baking and keen eye for quality.
Today, Tate’s Bake Shop is an internationally recognized brand, loved for Kathleen’s signature – irresistibly crisp and buttery chocolate chip cookies – as well as an ever-expanding line of bake shop delectable desserts including gluten free offerings. Kathleen’s intuition, passion and principles continue to guide everything they do.
Available now at our Lauderhill “Main” location and Boynton beach “North” location.